Honeydew Melon Soup
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1892.72 ml honeydew melon, cubed (medium ripe, save about 8 small balls to garnish)
- 59.14 ml mint leaf (set aside some chopped mint for garnish)
- 29.58 ml lime juice, freshly squeezed
- 14.79 ml honey
- 0.25 ml cayenne pepper
- 59.16 ml plain Greek yogurt, garnish
- 29.58 ml pistachios, chopped (garnish) (optional)
directions
- Add first 5 ingredients to the bowl of a food processor. Pulse a few times to combine, then process until smooth. Refrigerate for a few hours before serving.
- To serve, divide soup among 4 bowls. Stir a tablespoon of the yogurt into each bowl. Toss a couple of the melon balls, mint, and pistachios (if using) into each.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana