“Dangerously good! From Coastal Living Magazine”
READY IN:
5mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 12 medium honeydew melon, cubed (about 4 cups)
  • 1 cup ice, crushed
  • 1 tablespoon sugar
  • 1 (750 ml) bottle sparkling wine, chilled
  • Garnishes
  • lime wedge

Directions

  1. Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.

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