STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight. Recipe is from Coastal Living magazine.”
READY IN:
15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 12 medium honeydew melon, cubed (about 4 cups)
  • 1 cup crushed ice
  • 1 tablespoon sugar
  • 1 (750 ml) bottle sparkling wine, chilled
  • lime wedge (to garnish)

Directions

  1. Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: