Honeydew Walnut Salad

"I found this recipe in an old cookbook and thought it sounded interesting. I can't wait to try it!"
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
Ready In:
20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Line salad plates with lettuce leaves or salad greens of your choice.
  • In a bowl, combine the melon, celery, red peppers, walnuts and parsley.
  • Put equal amounts on each salad plate.
  • For the dressing, combine the lime juice, vinegar, oil, honey.
  • Mix well.
  • Salt and pepper to taste.
  • Drizzle over the salad right before serving.

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Reviews

  1. This is really delicious without the red pepper out of preference. I also think it would be wonderful without the greens for which I used baby romaine and it was good that way. I used apple cider vinegar with the mother in it, unrefined sunflower oil, freshly squeezed lime juice, creamed honey, sea salt, freshly ground black pepper and the rest. I may make this again without the greens!!
     
  2. Wonderful. I chose not to put the melon/veggies mixture on salad greens. Loved it on its own in a small bowl. Excellent combination and the dressing is neither too tart nor too sweet. Thanks for posting!
     
  3. A nice mix of colours, textures and tastes. My kids are getting bored with salad, so great to have something different. I played with the dressing a bit . . . cut back to 1/4 c. oil and a little less honey, but left the rest the same. Used apple cider vinegar. Thanks for sharing this.
     
  4. I don't usually mix my veggies and fruit together, but I'm glad I did on this one!I used cantalope instead of honeydew, cause I had 3 cantalopes that I had to do something with fast! I froze 2 of them in chunks(for my smoothies) and took a recipe dare and made this lovely salad. I used balsamic vinegar. This was a taste treat! Thanks Dreamgoddess!
     
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