STREAMING NOW: Eden Eats

Honeyed Asparagus Bundles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2009. This has different proportions of ingredients from a similar recipe Honey Mustard Asparagus #66680.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using channel knife, cut 8 strips from lemon peels. Juice lemons.
  2. In bowl, whisk together lemon juice, mustard and honey.
  3. Gradually whisk in olive oil. Stir in tarragon.
  4. Arrange asparagus into 8 piles. Using lemon-peel strips, tie asparagus piles into bundles.
  5. Set bundles in steamer basket over large saucepot of simmering water.
  6. Steam bundles 3 minutes, or until stalks are crisp tender.
  7. Using tongs, remove bundles from basket.
  8. Season with salt and black pepper, if desired.
  9. Drizzle with dressing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: