Honeyed Asparagus Bundles

“Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2009. This has different proportions of ingredients from a similar recipe Honey Mustard Asparagus #66680.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using channel knife, cut 8 strips from lemon peels. Juice lemons.
  2. In bowl, whisk together lemon juice, mustard and honey.
  3. Gradually whisk in olive oil. Stir in tarragon.
  4. Arrange asparagus into 8 piles. Using lemon-peel strips, tie asparagus piles into bundles.
  5. Set bundles in steamer basket over large saucepot of simmering water.
  6. Steam bundles 3 minutes, or until stalks are crisp tender.
  7. Using tongs, remove bundles from basket.
  8. Season with salt and black pepper, if desired.
  9. Drizzle with dressing.

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