Honeyed Banana Nut Yogurt
"A yummy versatile breakfast, snack, or dessert dish that's healthy too! The plain non-fat yogurt makes it a little tangy, which I love, but you could always use vanilla yogurt.It's very quick, easy, and kid friendly. My three year old loves it."
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 cup plain nonfat yogurt (I like Nancy's, it's less sour)
- 1 -2 tablespoon Splenda sugar substitute (or sugar)
- 1⁄4 cup banana, chopped
- 2 -3 tablespoons nuts, coarsely chopped (walnuts, pecans,almonds,cashews)
- 1 tablespoon honey
directions
- Mix together in the serving bowl yogurt and splenda or sugar. Unless you like it really tangy, then don't add any sweetner.
- Sprinkle yogurt with banana, then nuts.
- Drizzle honey over top of the nuts.
- Enjoy!
Questions & Replies
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Reviews
-
This is so yummy. I didn't add any sugar/subs, but I did candy my nuts! Just took some walnuts and pecans in a skillet, added a little butter and brown sugar. Tossed and layer out on parchment paper. The sutra nuts are a yummy treat! -
Really tasty. I used a Balkan (thick) yogurt with no sweetener added. I like the bite it gave and agree with another reviewer that adding any sweetener into the yogurt would have been overkill for me too. I used walnuts and local honey for a quick snack I would make again. -
Reading this at midnight and it sounded so good I just got up and made it. Eating it now and is very yummy. No sugar, I find the honey makes it sweet enough. Any sweeter would be overkill for me. Thanks for a guilt-free midnight snack idea! But will likely eat for breakfast in future. -
Yummy! I used a low carb vanilla yogurt, omitted the Splenda & used about 1 tsp chopped almonds. Next time I might try using granola! I drizzled honey on the top; didn't really measure it. Also, I think I'll mix some sugar free strawberry preserves into the vanilla yogurt for some more flavor. Very yummy! A great snack...thank you for sharing! -
Wow. I went to use vanilla yogurt in this recipe because I have never liked the bite of plain (But I use it to bake) but found that I am almost out. So I decided to try it with the fat free plain, not planning on enjoying it that much. Well, the addition of some splenda and the rest of the ingredients changed my mind! I used half a banana (didn't measure it out), and 1 tbsp. sliced almonds (mostly because they are less Weight Watchers points), plus 1 tbsp. honey. With the way I made it, this was 4 WW points. A great breakfast. Thanks!
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RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
