Honeyed Blue Cheese Toast

"I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by Bergy photo by Bergy
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
15mins
Ingredients:
3
Serves:
10
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ingredients

  • 10 slices chewy bread, small rounds (or toast points)
  • 23 cup blue cheese
  • 23 cup honey
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directions

  • Place your bread on a sheet pan in a single layer.
  • In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
  • Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
  • Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
  • Serve warm.

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Reviews

  1. Interesting. I really enjoyed this with a few glasses of Tree-Free Chardonnay. It paired well. I softened my blue cheese and spread it because I had very thinly sliced baguette on hand and I didn't want there to be too much cheese. It was very delicious. Thanks for sharing!
     
  2. so simple, so good. I didn't even toast it, just spread the honey and the cheese on sesame wheat crackers - so I didn't really need a recipe, more an affirmation that the idea wasn't totally crazy when it struck me to combine honey with blue cheese. thanks for the affirmation anyway :)
     
  3. Very good indeed!!! I spread this on homemade multigrain bread. I mixed the cheese and honey together , and then spread the mixture on the bread. It turned out brown and bubbly and yummy. the only way this could possibly be better is maybe some walnuts added to this, but then again, if its not broke don't fix it!! thank you Desree42!!
     
  4. Easy and delicious! I used goat cheese instead of bleu cheese because my husband and our roommate don’t like bleu cheese. I’ll try it with bleu cheese next time though!
     
  5. i just made this on a piece of white bread and it's delicious
     
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