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Honeyed Carrots

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“This is really tasty and my kids loved this when they were younger”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
  2. Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
  3. Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.

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