“Posted for ZWT6 Asia region. From Bento.com recipes.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a frying pan or wok until the butter has melted.
  2. Add the chicken and cook for 5 minutes, turning once.
  3. Add the garlic and leeks and cook for a further 3 minutes.
  4. Stir in the red pepper, baby corn, sugar, honey, stock, soy sauce, stem ginger, ginger syrup and vinegar. Reduce the heat to a simmer and cook until the chicken is cooked well through, about 20 minutes.
  5. Blend the cornstarch with 4 tablespoons of cold water and stir into the pan. Bring to the boil and cook until the sauce is thickened and clear.
  6. Cook for a further 2 minutes and serve.

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