STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Honeyed Chicken Breasts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for ZWT6 Asia region. From Bento.com recipes.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a frying pan or wok until the butter has melted.
  2. Add the chicken and cook for 5 minutes, turning once.
  3. Add the garlic and leeks and cook for a further 3 minutes.
  4. Stir in the red pepper, baby corn, sugar, honey, stock, soy sauce, stem ginger, ginger syrup and vinegar. Reduce the heat to a simmer and cook until the chicken is cooked well through, about 20 minutes.
  5. Blend the cornstarch with 4 tablespoons of cold water and stir into the pan. Bring to the boil and cook until the sauce is thickened and clear.
  6. Cook for a further 2 minutes and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: