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“A bar cookie recipe I have had for ages that sounds so yummy.”
READY IN:
35mins
SERVES:
28
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, and salt onto wax paper. Combine walnuts, dates and ginger in a bowl and coat with 2 tbsp of the flour mixture.
  2. Beat eggs in a large bowl until frothy; stir in honey. Stir in flour mixture, just until well blended. Fold in date/nut mixture. Pour into a well-greased 13 x 9 pan.
  3. Bake at 350F for 30-35 minutes or until center springs back when lightly pressed with a fingertip. Cool on a wire rack. Cover and allow to mellow overnight.
  4. To make topping, beat cream cheese together with 2 tbsp honey. Spread over top of bars. Sprinkle with the 1/3 cup walnuts. Cut into 28 pieces or as desired.

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