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Honeyed Fig Topping With Vanilla and Cinnamon

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“From the March 2000 edition of Cook's Illustrated, a delicious topping for Perfect Oatmeal (posted separately) and almost anything else.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring figs, honey, 1 ½ tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes.
  2. Spoon a portion over individual bowls of hot oatmeal (or yogurt or farina or whatever you might choose); serve immediately.

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