Honeyed Fruit

"A delightful side dish to a brunch dish or a good summer dessert. It must sit for several hours after preparation before serving."
 
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Ready In:
8hrs 30mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
  • Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
  • Remove the cinnamon stick and pour the liquid over the fruit mixture.
  • Stir well to coat and place the fruit mixture in the refrigerator.
  • Allow this to sit for several hours, or overnight before serving.

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