Honeyed Fruit
- Ready In:
- 8hrs 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 cups fresh fruit, cubed (melon, peaches, blueberries, strawberries, etc. , your choice)
- 1 cup white wine
- 1⁄4 1/4 cup lavender honey or 1/4 cup other flavored honey
- 3 sprigs of fresh mint
- 1 lemon, juice of
- lemon zest
- 1 cinnamon stick
directions
- In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
- Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
- Remove the cinnamon stick and pour the liquid over the fruit mixture.
- Stir well to coat and place the fruit mixture in the refrigerator.
- Allow this to sit for several hours, or overnight before serving.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana