Honeyed Pineapple

Name: Honeyed Pineapple
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 pineapple; 1/4 cup honey

Submitted by Dancer

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Ready In:: 15mins
Ingredients:: 2
Serves:: 8

ingredients

1 pineapple
¹⁄₄ cup honey

directions

Peel the pineapple, cut into 4 wedges, and slice off and discard the core from each piece.
Cut each section into narrower wedges or triangles.
The pineapple triangles can be threaded onto skewers.
Put the pineapple in a glass or stainless steel bowl.
Coat it with the honey.
Let it rest for at least 15 minutes or up to several hours.
Preheat the broiler.
Line a baking pan with parchment paper or foil coated with nonstick spray.
(This greatly eases cleanup, broiled honey can really stick to a pan).
Place the pineapple on the baking pan, then put it under the broiler.
Cook for about 5 minutes, until the edges turn light brown.
Turn thick pieces once during cooking.