Honeyed Snapper Kebabs

"If you marinade the fish for 1/2 hour at room temperature your end result will be a subtle and distinctive flavour. Be careful not to overcook the fish or it will become dry and flavourless. You may substitute with any fresh firm fish you like."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
50mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Sauce.
  • In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
  • Kebabs.
  • Wash and dry fish, cut into 1 1/2" cubes and set aside.
  • Cut orange peppers into 1" squares and pineapple into 1 1/2" cubes, also cut each bacon slice into 4 peices.
  • Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
  • Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
  • Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
  • Enjoy!

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Reviews

  1. Delicious! I wanted to use opakapaka (pink snapper) for this but was unable to find any snapper, so I substituted ahi tuna. This was an easy dish to put together and tasted great. Next time, I will not put the bacon on the same skewers as the fish because I overcooked the fish waiting for the bacon to cook completely. Thanks Baby Kato for a great dinner.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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