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“I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
30mins
SERVES:
4-5
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes.
  3. Let cool.

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