STREAMING NOW: The Delicious Miss Dahl

Honeyed Wine Vinegar

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Aglaia Kremezi. Her attempt to create an interesting vinegar resembling balsamic vinegar. It has a deep flavour and a woody aroma, and makes an excellent addition to any salad or raw or cooked vegetables. 3-4 week standing time.”
READY IN:
20mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonreactive saucepan, combine the honey, 1 cup of the raisins, half of the chopped figs and the sweet wine.
  2. Bring to a boil, lower the heat, and simmer, stirring from time to time, until reduced to 1 cup.
  3. Pass the mixture through a fine sieve into a bowl, pressing on solids, and discard raisins and figs.
  4. Tie the remaining raisins and figs in a piece of cheesecloth.
  5. Combine the flavoured wine with the red and white vinegars in a clean 1 ½-quart jar.
  6. Add both cheesecloth packages (the dried fruit in one, the wood chips in the other).
  7. Cover and let stand for 3-4 weeks, shaking from time to time.
  8. Discard both cheesecloth packages, pass the vinegar through a dampened coffee filter into a 1-quart bottle and cover tightly.
  9. Honeyed Wine Vinegar will keep for 1 year stored in a cool, dark place.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: