Honey's Butter Cake

"Here is a recipe for a yummy butter coffee cake that uses sour cream and lots of cinnamon sugar. Don't be shy with the cinnamon, although some people prefer using 1/2 the amount. It is a matter of personal taste. I got this recipe from allrecipes.com and just made it this morning. I wanted to share it here on 'zaar."
 
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photo by BirdyBaker photo by BirdyBaker
photo by BirdyBaker
photo by BirdyBaker photo by BirdyBaker
Ready In:
1hr 15mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • Add the flour mixture alternately with the sour cream; beat well.
  • Spread half of the batter into the prepared pan.
  • Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
  • Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

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RECIPE SUBMITTED BY

Hi Everyone! I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol
 
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