Honey's Corn Pudding

Name: Honey's Corn Pudding
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/4 cup butter; 1/4 cup flour; 2 teaspoons salt; 1 1/2 tablespoons sugar; 1 3/4 cups milk; 3 cups corn, fresh or frozen; 3 eggs (beaten & frothy)

Submitted by Cookin Kit

"A great Southern side dish. This recipe was passed down to me by my husband's grandmother, "Honey", a sweet Southern woman who loved to prepare meals for her family. This is my favorite of her side dishes."

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 8

ingredients

¹⁄₄ cup butter
¹⁄₄ cup flour
2 teaspoons salt
1 ¹⁄₂ tablespoons sugar
1 ³⁄₄ cups milk
3 cups corn, fresh or frozen
3 eggs (beaten & frothy)

directions

Butter a casserole dish (I use a rectangular 1. 5 qt... round one works well, too).
Beat eggs until frothy and set aside.
Melt butter in saucepan.
Stir in flour, salt and sugar.
Cook until bubbly.
Add milk and cook until thick.
Stir in corn.
Stir in eggs that have been beaten.
Pour into well buttered casserole dish.
Bake in a hot water bath at 350 degrees for 45 minutes.
(Sit the dish down into a larger pan or casserole dish that contains an inch of water).

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RECIPE SUBMITTED BY

Cookin Kit

Chico, CA

I am originally from Texas. Whoop! Lived in Colorado for 8 years & now reside in Northern California. Still an Avalanche fan. The combination of music and cooking is truly a much needed stress reliever. I enjoy traveling & the outdoors. Art is another hobby of mine...drawing, painting, beading, etc. Enjoy taking photography, jewelry making, scrapbooking. My sister told me about this website - Her chef name is KimD. Check out her recipes. She is a fantastic chef!

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