Honeysuckle Blossom Pineapple Jelly

"A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
2hrs
Ingredients:
6
Yields:
7 8 ounce jars
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ingredients

  • 4 cups fresh edible flowers, packed honeysuckle blossoms (no buds and no green parts)
  • 4 cups boiling water
  • 8 ounces pineapple juice, strained through a filter
  • 3 tablespoons dry pectin
  • 1 tablespoon bottled lemon juice
  • 5 cups sugar
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directions

  • Pour boiling water over flowers and allow to steep at room temperature till cool then place in refrigerator for overnight.
  • Keep the mixture in the ‘fridge and use it within one week.
  • Drain the liquid from the flowers using a coffee filter or cheese cloth. Measure 4 cups of the liquid, add to large pot with pineapple juice, pectin and lemon juice. Bring to a boil, then add sugar. Bring to a boil again, boil for a minute and a half to 2 minutes. Remove any skim on top.
  • Ladle immediately into hot, sanitized jars. Add caps and rings. Process in boiling water bath for 5 minutes, if desired.

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