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Hong Kong Primavera With Spicy Peanut Sauce

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“Oooo yummers!!!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghettini according to directions but without salt.
  2. Drain and toss with the green onions.
  3. Combine water, peanut butter, soy sauce, vinegar and sugar, blend until smooth. Add dash of Tabasco (or cayenne) and set aside.
  4. Add oil to the wok: stir in the carrots, peas, ginger and garlic.
  5. Cook over medium-high heat, stirring constantly for 30 seconds.
  6. Stir in the cabbage and peanut sauce.
  7. Cook, stirring constantly for 1 minute or until the cabbage is wilted.
  8. Add to the pasta and toss well.
  9. Serve hot, cold or at room temperature.

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