Honied Figs

"These figs with ricotta cheese make a really tasty light lunch."
 
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Ready In:
10mins
Ingredients:
4
Serves:
3
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ingredients

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directions

  • Cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit. Spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.
  • Blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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