Honied Figs
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 6 figs
- 4 tablespoons ricotta cheese
- 1 tablespoon mixed seeds, pumkin, sesame, sunflower
- 3 tablespoons clear honey
directions
- Cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit. Spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.
- Blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)