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“These figs with ricotta cheese make a really tasty light lunch.”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit. Spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.
  2. Blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.

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