Honig Brat Mandeln (Honey Roasted Almonds)
"Posting this recipe for World Tour 2006.
In English this is Honey Roasted Almonds.
Recipe taken from internet site RecipesbyCindy"
photo by brokenburner
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
directions
- Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven. Bake at 350°F, stirring occasionally, until the internal color of the nut is tan to light brown, 12 to 15 minutes. (The nuts will continue to roast a little more after they are removed from the oven.) Set the roasted almonds aside.
- Thoroughly mix the sugar and salt, and set aside.
- Stir together the honey, water, and oil in a medium-size saucepan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all of the liquid has been absorbed by the nuts, about 5 minutes.
- Immediately transfer the almonds to a medium-sized bowl into which some sugar mixture has been sprinkled. Sprinkle the remaining sugar mixture over the almonds and toss until they are evenly coated. Spread the almonds out onto a silicon pad or parchment paper. When cool, store at room temperature in a tightly covered container or plastic bag. Will keep up to 2 weeks.
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Reviews
-
I made these and then put them in an empty canister of commercial honey-roasted almonds... and everyone thought that they WERE commercial. Nobody could believe that I made them, and they said that these were even better than the store-bought honey-roasted almonds. We'll be making these again. I did use a sheet of silver foil instead of waxed paper. Thanks for posting! -
Very good and sweet! I used hazelnut oil. The only thing I highly suggest is to place on a sil pad or greased parchment. Not wax paper. It does stick to it and it`s not very pleasant to bite into wax or to remove it from all the nuts. -
So delicious! I made two batches and with one, I accidentally added too much salt but they were excellent as well. Sweet and salty. Really can't go too wrong with this recipe. Thanks for posting it! -
Delicious and easy, I highly recommend it. The aroma reminded me of streets in Germany during holiday season (my husband is from there). I used torbinado sugar I got from someone who went to Barnados, so it might have been milder flavor. I wanted to use up walnut oil I didn't know what to do with and that created rather strong smell I didn't care for. So I added almond extract and ginger in the water mixture, and cinnamon toward the end with sugar (I wasn't sure how much sugar but probably not enough. The nuts got stuck together somewhat. But they broke off easy by hand). Because of the amount of sugar not being indicated clearly (other than the amount for water mixture), this recipe got four stars instead of five. It was sweet enough but not too sweet, just right for our family which prefer less sugar. -
I loved these...been trying to find an easy, no sautee way to make candied nuts...this was great. Like Rita, I did use a sil pad, not wax paper. Thanks Charbear!!
Tweaks
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I made these and then put them in an empty canister of commercial honey-roasted almonds... and everyone thought that they WERE commercial. Nobody could believe that I made them, and they said that these were even better than the store-bought honey-roasted almonds. We'll be making these again. I did use a sheet of silver foil instead of waxed paper. Thanks for posting!
RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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