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“Sorry about the name of the recipe but this is how it was received from a member of my husband's family. This is basically a sausage meatloaf with saurkraut. If you like saurkraut this dish is a must for any cook. Traditionally served on the first day of the year.”
READY IN:
2hrs 15mins
SERVES:
4
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

  • Ingredients
  • 1 lb Bob Evans sausage (mild)
  • 1 egg
  • 2 (16 ounce) cans sauerkraut (to taste)
  • 34 cup cooked rice
  • 10 -12 crackers, crushed
  • 1 dash salt and pepper (to taste)

Directions

  1. Preheat oven to 325 degrees.
  2. Mix all ingredients, and shape into a loaf.
  3. Surround with saurkraut with juices.
  4. Bake for 2 hours.
  5. Serve with mashed potatoes.

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