Honolulu Ham and Papaya Kebabs (Appetizers)

Name: Honolulu Ham and Papaya Kebabs (Appetizers)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8 serving(s)
Ingredients: 1/2 lb lean cooked ham, cut into 3/4 inch cubes; 1 large ripe papaya, peeled, seeded, and cut into 3/4 inch cubes; 3 tablespoons butter, melted; 2 tablespoons freshly squeezed and strained lemons or 2 tablespoons lime juice; 2 teaspoons sugar; 1/2 teaspoon cinnamon; 1 pinch ginger

Submitted by Olha7397

"Tasty appetizers and simple to make."

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Ready In:: 16mins
Ingredients:: 7
Serves:: 8

ingredients

¹⁄₂ lb lean cooked ham, cut into 3/4 inch cubes
1 large ripe papaya, peeled, seeded, and cut into 3/4 inch cubes
3 tablespoons butter, melted
2 tablespoons freshly squeezed and strained lemons or 2 tablespoons lime juice
2 teaspoons sugar
¹⁄₂ teaspoon cinnamon
1 pinch ginger

directions

Thread the ham cubes on small, wet bamboo skewers, alternating them with the papaya cubes and leaving enough room at one end of each skewer to handle. Combine the remaining ingredients in a small bowl. Dip the skewers in the seasoned butter and broil, preferably over charcoal, 3 to 4 inches from the heat, turning and basting occasionally with the butter, about 6 minutes or until the ham and papaya are glazed and lightly browned. Arrange the skewers on a heated platter and serve hot. Makes 8 servings.
The International Appetizer Cookbook.