Honorable Mention B L Ts
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 sandwiches
ingredients
- 8 slices bread (your choice-*sourdough, multigrain, whole wheat, etc.)
- 1 cup mixed salad green
- red onion, slices (optional)
- 1 large tomatoes
- 1 avocado, peeled, pitted and sliced
- 8 sliced cooked bacon (see cooking instructions below in Step #6)
- 4 ounces Cotija cheese
- salt and pepper
- 4 tablespoons fresh cilantro, chopped
- 2 -3 tablespoons brown sugar or 2 -3 tablespoons piloncillo
- for preparing the bacon
directions
- *I used leftover garlic sourdough bread. fyi.
- Sandwiches: Build your sandwich starting out with one slice of the bread. Place a layer of salad greens; red onion slices, if using; tomato slices, few slices of avocado, two slices cooked bacon and one ounce cotija.
- Add 1 tablespoon cilantro leaves to each sandwich. Top with the other slice of bread.
- Repeat with remaining slices of bread.
- Serve immediately or wrap and refrigerate until ready to serve.
- Preparing the bacon: Preheat oven to 375 degrees. Line a sided baking sheet with foil and place a rack on top.
- Place the bacon slices on the rack and sprinkle with a couple of tablespoons of brown sugar.
- Bake 20 minutes or until the bacon is cooked through and crisp.
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RECIPE SUBMITTED BY
COOKGIRl
United States