Honorable Mention B L Ts

"From our local newspaper-modified from a grilled sandwich. Don't let me stand in your way if you prefer to grill your sandwich."
 
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Ready In:
30mins
Ingredients:
11
Yields:
4 sandwiches
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ingredients

  • 8 slices bread (your choice-*sourdough, multigrain, whole wheat, etc.)
  • 1 cup mixed salad green
  • red onion, slices (optional)
  • 1 large tomatoes
  • 1 avocado, peeled, pitted and sliced
  • 8 sliced cooked bacon (see cooking instructions below in Step #6)
  • 4 ounces Cotija cheese
  • salt and pepper
  • 4 tablespoons fresh cilantro, chopped
  • 2 -3 tablespoons brown sugar or 2 -3 tablespoons piloncillo
  • for preparing the bacon
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directions

  • *I used leftover garlic sourdough bread. fyi.
  • Sandwiches: Build your sandwich starting out with one slice of the bread. Place a layer of salad greens; red onion slices, if using; tomato slices, few slices of avocado, two slices cooked bacon and one ounce cotija.
  • Add 1 tablespoon cilantro leaves to each sandwich. Top with the other slice of bread.
  • Repeat with remaining slices of bread.
  • Serve immediately or wrap and refrigerate until ready to serve.
  • Preparing the bacon: Preheat oven to 375 degrees. Line a sided baking sheet with foil and place a rack on top.
  • Place the bacon slices on the rack and sprinkle with a couple of tablespoons of brown sugar.
  • Bake 20 minutes or until the bacon is cooked through and crisp.

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