Honuran Ponche De Pina (Hot Pineapple Punch)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 3 pineapple
- 3 cups water
- 3 cinnamon sticks
- 2 teaspoons whole cloves
- 2 teaspoons whole allspice
- 3⁄4 cup sugar
- 1 cup coconut milk
- 1 quart light rum
directions
- Peel pineapples; chop or shred.
- Add water and let stand overnight.
- Put in large saucepan with spices, sugar, and coconut milk.
- Boil for 5 minutes.
- Strain liquid into large pitcher.
- Add rum and serve hot.
- NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
- Let stand for several hours.
- Squeeze through a cloth.
- Woman's Day.
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RECIPE SUBMITTED BY
Olha7397
Canada