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Honuran Ponche De Pina (Hot Pineapple Punch)

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READY IN:
15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel pineapples; chop or shred.
  2. Add water and let stand overnight.
  3. Put in large saucepan with spices, sugar, and coconut milk.
  4. Boil for 5 minutes.
  5. Strain liquid into large pitcher.
  6. Add rum and serve hot.
  7. NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
  8. Let stand for several hours.
  9. Squeeze through a cloth.
  10. Woman's Day.

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