Hooker's Pasta

"This recipe was given to me by some dear friends. I'm not sure where they got it from but the story behind the dish as described to me: In Italy, women of the night would prepare this dish for their customers late in the evening. It could be made quickly from things that would be on hand in a normal Italian kitchen. The women could keep their operation going easily."
 
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Ready In:
40mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Place olive oil in frying pan and add the minced garlic. When garlic is browned a bit, add olives, capers, tomato and anchovy filets. Stir well and cook for about 6 minutes.
  • Meanwhile cook the pasta until al dente and drain.
  • Place the pasta in a bowl, add half the tomato/anchovy sauce and toss well. Add the remaining sauce on top and sprinkle the parsley, salt and pepper, red pepper flakes. Serve hot.
  • It can also be eaten later, cold. You may want to adjust the salt, pepper, red pepper flakes to your own taste. This is great with salad and garlic bread! Enjoy!
  • The time to prepare and cook is an estimate.

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RECIPE SUBMITTED BY

<p>I live in Lawrence, KS and work for the University of Kansas...GO HAWKS!!!</p> 8801454"
 
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