Hoosier Chicken Wings, Drummies, & Thighs
"Like Grandma Matthews made on the farm. In Honor of my older brother’s “Genes party” Born 1932, passed April 4, 2018. "
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 chicken legs
- 4 cups lard
- 2 eggs (beaten)
- 1 cup flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Before frying, boil chicken legs in a pot of water for 10 minutes or until meat is cooked (not red).
- 2 In a large saucepan, heat vegetable oil on medium heat.
- 3 On a large plate, combine flour, cayenne pepper, paprika, and salt.
- 4 Keep beaten eggs in a separate bowl.
- 5 Take 1 chicken leg and cover it is flour mixture.
- 6 Place the chicken leg in eggs and cover it in egg.
- 7 Place the chicken leg back into the flour mixture and cover it again in flour.
- 8 Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- 9 Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- 10 Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- 11 Allow plenty of time to cool before serving.
- 4 Keep beaten eggs in a separate bowl.
- 5 Take 1 chicken leg and cover it is flour mixture.
- 6 Place the chicken leg in eggs and cover it in egg.
- 7 Place the chicken leg back into the flour mixture and cover it again in flour.
- 8 Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- 9 Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- 10 Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- 11 Allow plenty of time to cool before serving.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
