Hoosier Meatloaf With Jack Daniels Sauce
photo by Outta Here
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
1 meatloaf
- Serves:
- 6-8
ingredients
- 453.59 g ground chuck
- 453.59 g ground pork
- 473.18 ml oatmeal, raw
- 2 medium eggs, beaten
- 29.58 ml beef bouillon granules
- 4.92 ml allspice
- 4.92 ml pepper
- 1.23 ml thyme
- 118.29 ml onion, minced
- 118.29 ml green pepper, minced
-
FOR SAUCE
- 236.59 ml diced onion
- 453.59 g can red gold stewed tomatoes
- 44.37 ml whiskey, Jack Daniels
- 1.23 ml nutmeg
directions
- Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
- In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
- Pour into meat mixture and blend with hands until thoroughly mixed.
- Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
- For the sauce, pour stock from meatloaf pan into a small saucepan.
- Add onion, and cook until tender, for about 5 minutes.
- Add stewed tomatoes, Jack Daniels and nutmeg.
- Cover and simmer 15 minutes. Serve over warm slices.
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Reviews
-
Had to stick with another Hoosier cook here and give this meatloaf a try. This was a winning recipe for us because DH loves sauce on his meatloaf and I could use all ground round instead of half ground pork. Liked using the oatmeal to bind everything together. Was good the next day for sandwiches with yellow mustard! Made and reviewed for Pick A Chef - Fall 2012.
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I scaled this back to 3-4 serve and used minced ground beef (minced ground pork does not agree with me) and I also used a lean minced beef so had very little juices for the sauce so added some evo to saute off the onions (thinly sliced) and a 3/4 of a 400g tin of diced tomatoes and made as per recipe. The capsicum/bell pepper in the loaf was a little overpowering so would cut back on that but otherwise an enjoyable meatloaf that the 85 year old birthday girl enjoyed as per her request. Thank you weekend cooker, made for Please Review My Recipe.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>