Hootenanny Pancakes
""Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook."
photo by Kimberly C.
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 425 degree F.
- Put entire stick butter into a 9 x 13 inch pan.
- Put pan with butter into the oven until butter is melted.
- Beat the eggs, milk, and salt until frothy.
- Add flour.
- Beat until mixed.
- Pour over melted butter.
- Bake for 25 to 30 minutes.
- Serve with syrup or jelly.
Questions & Replies
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Can I substitute unflavored plant milk for the dairy?
Reviews
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Fantastic! We loved these. They are so easy to make and super fun to watch bake. They taste like a mix between french toast and pancakes and were great with maple syrup. Will be making these often. <br/><br/>We used real, unsalted butter for ours. -
We love it! Had fresh peaches needed to do something with and it was awesome. Made pancake just as recipe. Super fun for kids. -
This recipe is better if 8 eggs are used, boosting the protein, and butter is reduced to about 2/3 of a stick to 3/4 of a stick, and salt is left out (butter is already salty enough). This lowers fat and sodium, and keeps the fun, puffy and tasty aspects of the recipe. It still isn't low fat, but you can feel better about serving it. (While eggs have cholesterol, eating one or two a day doesn't raise a person's cholesterol.)
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This recipe has been my kids favorite breakfast for years! We call it Puffy Oven Pancakes, but Hootenanny sounds fun!
Tweaks
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Serving with powdered sugar is amazing too!
