Hootenany Cake

Name: Hootenany Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 cake
Ingredients: 1 box yellow cake mix; 1 box instant vanilla pudding; 1 cup water; 4 eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla; 1/2 teaspoon baking powder; 1 cup chopped nuts; 4 teaspoons sugar; 2 teaspoons cinnamon

Submitted by GirlEatsWorld

"This is a recipe from my Grandmother's old recipe cards. I've finally made it and it is very good. Would make a great breakfast type cake, good with coffee or tea, some fresh strawberries, or ice cream. I've used both pecans and walnuts. "

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Ready In:: 1hr
Ingredients:: 10
Yields:: 1 cake

ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1 cup water
4 eggs
¹⁄₂ cup vegetable oil
1 teaspoon vanilla
¹⁄₂ teaspoon baking powder
1 cup chopped nuts
4 teaspoons sugar
2 teaspoons cinnamon

directions

Preheat oven to 350.
Mix together first 7 ingredients.
Mix well for five minutes.
In small bowl combine nuts, sugar and cinnamon.
Grease bottom of a tube pan.
Put 1/3 of nut mixture in bottom of pan.
Pour half the cake batter over nuts.
Repeat with 1/3 nut mixture, then remaining cake batter, and finally the rest of the nut mixture.
Bake for 50 to 60 minutes or until cake is done.