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“Got this from Taste of Home magazine.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender combine eggs, salt, and juice of half a lemon.
  2. Process briefly to combine.
  3. While motor is running, add canola oil in a slow, steady stream until mayonnaise has emulsified.
  4. Transfer to a non-reactive bowl.
  5. Add ketchup, sweet pickle relish, horseradish, hot sauce, scallions, cayenne pepper, salt, and lemon juice.
  6. Season with salt and pepper to taste.
  7. Set aside to serve with fried pickles.

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