Hootin' Holler Chicken Bake
"Smack your lips good!"
photo by Nimz_
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- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs skinless chicken
- 1⁄4 cup vinegar
- 2 tablespoons Tabasco sauce
- 7 1⁄4 ounces cream of mushroom soup
- 3⁄4 cup water
- 3 tablespoons flour
- 8 ounces mushrooms, sliced
- 1⁄4 cup butter
- 2 cloves garlic, minced
directions
- Preheat oven to 350 degrees F.
- Arrange chicken in casserole pan.
- Pour vinegar over chicken pieces, followed by tabasco sauce.
- Whisk cream of mushroom soup, water and flour until smooth; pour over chicken.
- Saute mushrooms in butter and garlic for three minutes.
- Add mushroom mixture to cover chicken in casserole.
- Bake uncovered for 65 minutes or until chicken is done and gravy is has thickened.
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Reviews
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This was very good. I was a little nervous about the vinegar, but I used a mild rice wine vinegar and you could just barely taste it. This dish really didn't have the heat I thought it might, but liked the flavor the tabasco provided. I doubled the soup mix, which I don't think you need to do because there would have been plenty without it. The chicken was very moist and tender, even with the long cooking time. Very nice dish. Served this over rice. Thanks for sharing. Made for PAC Spring 09 :)
RECIPE SUBMITTED BY
Mr. Bill in TN
Kingston, Tennessee
I am loving my life and times being retired. Enjoy cooking, fine dining and traveling by cruise ship as much as I can. Mexico is my new love for traveling and dining. Living well is life's best revenge. Bon Appetit and Enjoy YOUR Wonderful World.
