Hoot's Cornbread Salad

“A friend of mine always makes this for the school luncheons. The recipe makes alot, but there is never any leftover. It is so yummy!!!”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. combine dressing mix with sourcream and set aside.
  2. cook jiffy mix according to package directions.
  3. crumble cooled cornbread into the bottom of a 9x13 casserole dish.
  4. layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
  5. spread the dressing mixture over the top.
  6. cover and chill for an hour.

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