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Hop-Butterscotch Cookies

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“These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but I would recommend giving the butterscotch a try first.”
READY IN:
13mins
SERVES:
30
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Then add the wet ingredients.
  3. If the batter is slightly stiff, add a few tablespoons of water to soften it up.
  4. Put on un-greased baking sheets.
  5. Bake for 8-10 minutes at 350.

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