Hop Skip and Go Naked
"Haven't made this yet, but you have to admit that the title is catchy!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 72 ounces beer (6 12 oz. cans of beer)
- 1 pint canadian whiskey (chilled)
- 12 ounces frozen lemonade concentrate
directions
- In a large punchbowl, combine 6 12-oz. cans of cold beer, 1 pint Canadian whiskey and a 12-oz. can of frozen lemonade concentrate.
- Stir and serve.
-
Tools:
- large punchbowl
- ladle
- punch glasses.
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Reviews
-
In Michigan we call them porch crawlers, because after you have had a few too many, you have to crawl your way up to the house. We actually use vodka instead of the whiskey, and sometimes to change it up we will use the pink lemonade concentrate. So delicious that you surprisingly don't taste all that alcohol! But beware! -
In so. California we call it skip and go naked....and you do....rock on..
Tweaks
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In Michigan we call them porch crawlers, because after you have had a few too many, you have to crawl your way up to the house. We actually use vodka instead of the whiskey, and sometimes to change it up we will use the pink lemonade concentrate. So delicious that you surprisingly don't taste all that alcohol! But beware!
RECIPE SUBMITTED BY
The picture above is of my daughter and me, taken about 35 years after the photo she posted on her Zaar page (WeBees); I’m the one in the goofy hat in her picture and she’s the one on the left in my picture.
Most of my pre-married life was spent in Northern California in the San Francisco Bay Area with all the wonderful produce, sea food and wines that the region offers. Five of my teenage years were spent in West Africa with my family (medical missionaries). On our way back to the US we traveled extensively throughout Europe and after marrying my Navy husband, we were moved to Asia. All this said because these travel experiences greatly influenced my interest in cooking and willingness to try new foods.
I’ve been with Zaar for about two years and have enjoyed trying new recipes and learning about the person who posted it. There are some crazy, wonderful and talented people out there, not to mention knowledgeable and gracious. It’s been great fun participating in the “Tag” and “Swap” games.
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Like many other Zaarites, I’ve collected hundreds of cookbooks. My favorites are from places that I‘ve visited around the world as well as my first, given to me by my mother when I went off to college - “The Graham Kerr Cookbook” by the Galloping Gourmet. My oldest cookbook was given to me by my grandmother – “The Boston-School Cook Book” by Fannie Merritt Farmer circa 1896.
I’m an Interior Designer but also taught Weight Watchers for about twenty years. It’s tough loving to cook and bake and still keep at a healthy weight!
