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Hope's Bisquick Biscuits

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“I came up with this because I had to omit dairy from my diet due to a gassy baby and needed to be able to make a good savory biscuit without cheese. Hubby wanted it to be a bit moister, and so I also cut in some extra butter and used buttermilk. Family seems to really enjoy - hope you do too!”
12 biscuits

Ingredients Nutrition

  • 3 cups Bisquick
  • 3 tablespoons butter (cold)
  • 2 tablespoons dried onion (I usually don't measure, just toss it in until it looks "right")
  • 1 cup buttermilk
  • 1 tablespoon butter, melted
  • 14 teaspoon garlic powder (again go by your tastes)


  1. Preheat oven to 450.
  2. Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
  3. Combine melted butter and garlic powder in a small bowl.
  4. Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
  5. Brush garlic butter on biscuits when they come out of the oven and serve warm.

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