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“My sister, who is a fabulous chef, conjured this simple recipe for dinner one night and I was at a loss for words. Since then I have found one,......AMAZING!!!!!!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in dutch oven.
  2. Add chicken broth, celery and onions.
  3. Cook until vegetables are tender.
  4. Add potatoes and 1/2 cup of water.
  5. Cook for a few minutes.
  6. Add evaporated milk and corn giblets.
  7. Cook until almost at a boil.
  8. Add seasonings (salt, pepper and red pepper-optional).
  9. Add cornstarch if you want a thicker soup.
  10. Serve with shredded mozzarella on top.
  11. Goes well with Sister Shuberts Rolls.

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