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“Gotta stay out of those chat sessions. They keep reminding me of old goodies I've made over the years. This one came from a discussion on Hotsauces. Quantities are optional.”
READY IN:
34mins
SERVES:
1-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Batter 1 let stand at least 15 minutes (double if necessary but not the egg).
  2. Batter 2 (beer batter) let stand at least half an hour.
  3. Marinade the fish chunks for 15 minutes or so (Not Much Longer) in the hotsauce/limejuice mix.
  4. Use a Glass or Stainless Steel bowl.
  5. Turn them a time or two to make sure they are coated.
  6. Heat some hi temp oil (peanut oil is good) to 375 degrees F in a deep fryer, high sided pot, or a Wok is GREAT.
  7. If it's the Wok, make sure it's on a stable base.
  8. Dip the fish chunks in the batter.
  9. Deep fry till golden, around 4 minutes.

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