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“Served cold excellent for dinner in summer time. With cajun seasoning and cilantro.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup bottled Italian vinaigrette dressing
  • 1 12 teaspoons dry cajun seasoning
  • 2 cups cooked rice, cooled
  • 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
  • 1 cup cherry tomatoes, quartered
  • 1 celery rib, cut into 1/4-inch pieces 1 cup
  • 1 scallion, diagonally cut into thin slices, 1/4 cup

Directions

  1. Combine dressing and seasoning. In large serving bowl combine rice, black-eyed peas, tomatoes, celery, scallion and cilantro. Drizzle with dressing;toss.

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