STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple and favorite Southern summertime treat! Many believe that black-eyed peas, also called cowpeas, bring good luck when served on New Year's Day.”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 3 quarts water and black-eyed peas in large saucepan; bring to a boil over high heat.
  2. Cover; reduce heat to medium-low, simmer 1 hour or until peas are tender.
  3. Rinse with cool water; drain.
  4. Cool peas.
  5. Combine peas, rice, bacon, onion and celery in large bowl.
  6. Combine vinegar, oil, garlic, hot sauce and salt in small bowl until well blended.
  7. Drizzle over pea mixture; toss to coat.
  8. Cover; refrigerate 2 hours.
  9. Garnish as desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: