Hops Bread
"This melt in your mouth bread is a Trinidad favourite. Etra amounts always have to be bought, as they're usually devoured in the car on the way home from the local bakery Very nice with scrambled egg
filling. Courtesy www.trinigourmet.com"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
12 rolls
- Serves:
- 12
ingredients
- 1 ounce sachet dry yeast (15 mg)
- 2 teaspoons sugar
- 1 tablespoon melted shortening
- 4 cups all-purpose flour
- 2 cups whole wheat flour
- 2 1⁄2 cups warm water
- 2 teaspoons salt
directions
- Pour water into a bowl.
- Add sugar and dissolve.
- Dissolve yeast over sugar.
- Allow to develop for 10 minutes.
- Stir, mix with a fork.
- Add melted shortening.
- Gradually add flour.
- knead for 8 - 10 minutes.
- Make a med stiff dough.
- Return to bowl and cover.
- Let rest for 20 - 25 minutes.
- Punch down dough.
- Form balls.
- Put on greased baking tray.
- Cover with damp cloth.
- Let rise until double in size (approx 1 - 1 1/2 hours).
- Bake in hot oven 400°F for 15 minutes or light golden brown on top.
- EAT & ENJOY.
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Reviews
-
This is NOT a hops bread recipe. Hops bread has no fat and is not made with whole wheat flour
RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
