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Hopscotch Treats

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“I always make these for Halloween and Thanksgiving. A favorite of my kids.”
READY IN:
25mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
  2. In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
  3. Add the butterscotch mixture; stir to coat.
  4. Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
  5. Refrigerate for about 10 minutes or until set.

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