“A refreshing South of the Border thirst quencher posted in response to a recipe request. From the Houston Chronicle. Chilling time not included in the prep time. Yield depends on quantity of melon used.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 cantaloupe, skinned and chopped into a large measuring cup (seeds and juice included)
  • For every cup of pulp add
  • 1 cup cold water
  • 1 12 tablespoons sugar (or to taste)
  • 1 12 teaspoons fresh lime juice (or to taste)

Directions

  1. Place all ingredients in a blender and whirl until very smooth.
  2. Refrigerate for at least 1/2 hour (and up to 8 hours).
  3. When ready to serve, strain through a fine sieve and serve over ice cubes.

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