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Horchata (Iced Cinnamon Milk Punch)

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“Mexican tradition claims this is a hangover cure, but even if it's not, it's a wonderful refreshment.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice and cinnamon stick pieces in large bowl.
  2. Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
  3. Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
  4. Remove cinnamon from rice mixture and reserve.
  5. Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
  6. Process in blender or food processor, working in batches, until as smooth as possible.
  7. Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
  8. Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
  9. Garnish each glass with ground cinnamon.

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