Hormel Casserolé
photo by mersaydees
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (25 ounce) can hormel chili with beans or (25 ounce) can chili without beans
- 1 (28 ounce) can hormel beef tamales
- 1⁄3 cup chopped onion
- 1 cup cheddar cheese, shredded
directions
- Preheat oven to 350°F.
- In a 9x13-inch baking pan, spray non-stick spray and then spread chili.
- Open can of beef tamales and remove paper from each tamale as you place on top of the chili.
- Sprinkle with onion and cheese.
- Bake 30 minutes or until hot.
-
MICROWAVE DIRECTIONS:
- Spread chili in 2-quart casserole.
- Top with tamales; sprinkle with onion.
- Microwave on HIGH 4 minutes.
- Sprinkle cheese over casserole and microwave 3 minutes more or until hot.
- Cover and allow to stand 3 minutes.
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Reviews
-
This is so good. It's very similar to what I make. I take the Tamales and cut them into bite size pieces, cover with drained hominy, then cover with the chili and cheese. I don't like hominy, but love it like this. It soaks up the other flavors and adds a wonderful texture. I am going to try adding onions. That I never thought of!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana