Hormel Hash Pre-Game Egg Bake

Name: Hormel Hash Pre-Game Egg Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 4 large eggs, beaten; 2 cups shredded monterey jack and cheddar cheese blend; 3/4 cup small curd cottage cheese; 1 (4 1/4 ounce) can diced green chilies; 1/4 cup chopped onion; 1/4 cup chopped red bell pepper; 1/3 cup fine dry breadcrumbs or 1/3 cup finely crushed buttery cracker; 1 (15 ounce) can hormel corn beef hash

Submitted by Pinay0618

"Simple breakfast or brunch casserole recipe that would be perfect for a potluck."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 6

ingredients

4 large eggs, beaten
2 cups shredded monterey jack and cheddar cheese blend
³⁄₄ cup small curd cottage cheese
1 (4 1/4 ounce) can diced green chilies
¹⁄₄ cup chopped onion
¹⁄₄ cup chopped red bell pepper
¹⁄₃ cup fine dry breadcrumbs or 1/3 cup finely crushed buttery cracker
1 (15 ounce) can hormel corn beef hash

directions

Heat oven to 375ºF. Lightly grease 9x9-inch baking dish.
In bowl, combine eggs, shredded cheese, cottage cheese, chiles, onion and bell pepper; mix well.
In separate bowl, combine hash and 1 cup egg mixture. Stir in bread crumbs.
Spread hash mixture in baking dish. Top with remaining egg mixture. Bake 35 to 40 minutes or until set. Serve with salsa, if desired.